KING CRAB - AN OVERVIEW

The two most important species of Norway's seafood, salmon and cod, experienced a drop in volume past 12 months. The quantity from the pelagic sector, such as mackerel and herring, was the bottom since 2016.The king crab is really a crustacean that appears like a large spider. It's got long, spindly legs and two pincers on the entrance of its body.